Animal feed in organic quality

Press cake is the remainder of the press material produced in the production of vegetable oil. These residues usually consist of seed or fruit sheaths. Depending on the type of plant used for the oil pressing, the mineral-rich press cake is well suited as organic animal feed. For organic animal feed, only types of press cakes produced using a cold pressing process and containing no problematic ingredients that may be produced during a chemical extraction are suitable. Rape cake is characterized by a high content of omega-3 and omega-6 fatty acids, an increasingly popular source of protein and fat for poultry, cattle and pigs.

Soy cake as raw components for feed but also as individual components. Soya pressed cake contains a very high content of proteins. Soya pressed cake is suitable for balancing a low protein content of the feed ration. Soja - Presskuchen Öko is particularly suitable for increasing the protein content in feed rations for ruminants (dairy cattle).

Thanks to its high content of proteins and highly unsaturated fatty acids, the rapeseed cake is a good compromise for supplying protein and energy at the same time. Rape cake is rich in soluble nitrogen

The organic linen cake has been used for a long time in pet food. Its ME content allows a fast fattening of the animals. The meat from this production is due to its rich fatty acid content of special quality.

Vicia faba. - Thick beans have a high content of carbohydrates, high-quality protein, calcium, potassium, phosphorus, iron, provitamin A and vitamins B1, B2, B6 and C. 100 g of beans have 330 kcal / 1381 kJ. They come young and green, cooked or fried, on the plate. They should only be consumed cooked. To prepare, dispense the seeds and wash them in cold water.

Pisum sativum L. - high protein, carbohydrates, Vit. B1, B2, B3, C, minerals (calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, manganese and copper). Peas are among the oldest foods of the early sedentary people. They are rich in carbohydrates and protein (protein) and are a good source of all the essential amino acids (protein building blocks) that the body needs to absorb through food.

Hordeum vulgare. - Without husks, barley grains contain 60 to 70% carbohydrates, 11% protein, 10% fiber, 2% fat and 2% minerals as well as significant amounts of B vitamins. Barley contains gluten, which can lead to health problems in people with celiac disease (gluten intolerance).

Real oats, Avena sativa. - Oats are one of the most nutritious cereals with a high content of proteins, fats and essential nutrients such as calcium, iron, silicon, zinc and manganese. It also contains the vitamins B1, B2, B3, B5, B6, folic acid and vitamin E.

Zea mays - Can be used either as a whole plant or green and silage with grains. For animal nutrition, the starch content and fat content of corn kernels are significant. Above all, this determines the energy content. The processing of maize for human consumption (polenta, maize starch and corn oil production) produces a variety of by-products that are good for animal nutrition. Here only maize gluten feed (Corngluten, Maisarin) and maize germ extraction meal are called. called iskeimextraktionsschrot.

Secale cereale - has about 1-1.5 m long stems and a 15 cm long spike with awns. One distinguishes winter (winter rye) and summer (summer rye). The rye grains are from bluish to gray color, from them flour and grits are obtained. Rye is also used for grain (rye) brandy production. For animal food, the content of starch and protein determines its value, which also affects the energy content. By-products of flour production for human consumption, are useful for animal nutrition, such as rye bran.

Energy source and optimal starch utilization. The triticale is a cross between wheat and rye; it is a successful supplement for pork and poultry feed. The nutritional value and protein content are similar to those of wheat and exceed those of corn.

Triticum sativum - is the most important domestic cereal and is cultivated as winter or summer wheat. For animal nutrition the starch and protein content are significant. This also determines the level of energy. The production of wheat flour and wheat starch for human consumption produces various by-products which are very useful for animal nutrition. These are, for example, wheat bran, Weizengrießkleie, wheat gluten feed.